How to Make Black Beans and Pork Chops - A Step-by-Step Guide

There's nothing quite like the comfort of a hearty, homemade meal to satisfy your cravings and bring the family together. If you're looking for a delicious and satisfying dish that incorporates the rich and smoky flavor of black beans with juicy, tender pork chops, then you've come to the right place. This recipe for Black Beans and Pork Chops is a perfect combination of flavors and textures that will undoubtedly become a staple in your recipe rotation.

Black beans are a staple ingredi...

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Ingredients

  • 4 bone-in pork chops
  • ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 (15 ounce) can black beans, with liquid
  • 1 cup salsa
  • 1 tablespoon chopped fresh cilantro

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4

  • Season pork chops with pepper.
  • Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.
  • Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    392 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 72mg
    • Sodium: 837mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 9g
    • Total Sugars: 2g
    • Protein: 34g
    • Vitamin C: 5mg
    • Calcium: 81mg
    • Iron: 3mg
    • Potassium: 909mg