How to Make Black Bean Spinach Pizza - A Step-by-Step Guide

Are you tired of the same old pizza toppings? Looking for a healthier, more interesting option? If so, then you'll love this black bean spinach pizza recipe! This delicious and nutritious pizza is packed with flavor and loaded with healthy ingredients that you can feel good about eating. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to become a new favorite.

Made with a crispy whole wheat crust, savory black bea...

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Ingredients

  • 1 (10 ounce) package prebaked Italian bread shell crust
  • 1 (15 ounce) can black beans, rinsed, drained, and mashed
  • ⅓ cup chopped onion
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon minced garlic
  • ½ cup salsa
  • ½ cup frozen chopped spinach, thawed and squeezed dry
  • 2 tablespoons minced fresh cilantro
  • ½ teaspoon hot pepper sauce
  • ½ cup shredded Monterey Jack cheese
  • ½ cup shredded sharp Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the crust on an ungreased 12-in. pizza pan. Combine the beans, onion, chili powder, cumin and garlic; spread over crust. Layer with salsa, spinach and cilantro. Sprinkle with hot pepper sauce and cheeses. Bake at 450 degrees F for 8-10 minutes or until golden brown.