How to Make Black Bean Salsa - A Step-by-Step Guide

Black bean salsa is a delicious and versatile dish that can be served as a side, a topping, or even as a main course. This salsa is bursting with flavor and makes for a perfect addition to any meal or gathering. Whether you're hosting a party or looking for a simple and healthy snack, black bean salsa is the perfect choice for all occasions.

This recipe is not only delicious, but also healthy and nutritious. Black beans are an excellent source of protein, fiber, and essential nutrient...

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Ingredients

  • 3 (15 ounce) cans black beans, drained and rinsed
  • 1 (11 ounce) can Mexican-style corn, drained
  • 2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
  • 2 tomatoes, diced
  • 2 bunches green onions, chopped
  • cilantro leaves, for garnish

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 40
  • Yield: 5 cups

  • In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
  • Nutrition

    42 cal.

    • Total Fat: 0g
    • Sodium: 207mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 171mg