How to Make Black Bean Quesadillas - A Step-by-Step Guide

Black bean quesadillas are a delicious and easy dish to prepare, perfect for a quick weeknight meal or a casual get-together with friends. This vegetarian dish is not only flavorful and satisfying, but also packed with protein and fiber, making it a healthy and filling option for any occasion.

Quesadillas originated in Mexico and have since become a popular dish around the world. Traditionally, they are made by filling a tortilla with cheese and other ingredients, then folding it in h...

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Ingredients

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 ⅔ cups salsa, divided
  • 10 (8 inch) flour tortillas
  • 2 cups shredded Colby-Monterey Jack cheese
  • ⅓ cup sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • In a bowl, mash the beans; add 1 cup salsa. Place five tortillas on ungreased baking sheets; spread with bean mixture. Sprinkle with cheese; top with the remaining tortillas.
  • Bake at 350 degrees F for 15-18 minutes or until crisp and heated through. Cut into wedges. Serve with sour cream and remaining salsa.