How to Make Black Bean Pinwheels - A Step-by-Step Guide

Black bean pinwheels are a delicious and healthy appetizer or snack that are perfect for parties, potlucks, or just as a tasty snack to have on hand. These pinwheels are made with a flavorful black bean filling that is loaded with protein and fiber, making them a satisfying and nutritious option for any occasion.

With their vibrant green spinach tortilla wraps, these pinwheels also make for an eye-catching addition to any appetizer spread. They are easy to make and can be prepared in ...

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Ingredients

  • 4 ounces PHILADELPHIA Cream Cheese
  • ½ cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers or KRAFT Shredded Monterey Jack Cheese
  • ¼ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • ¼ teaspoon onion salt
  • 1 cup canned black beans, rinsed, drained
  • 3 flour tortillas (10 inch)
  • 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended.
  • Place beans in food processor container fitted with steel blade or blender container; cover. Process until smooth. Spread thin layer of beans on each tortilla; spread cheese mixture over beans.
  • Roll tortillas up tightly. Refrigerate 30 minutes. Cut into 1/2-inch slices. Serve with salsa.