How to Make Black Bean Pie - A Step-by-Step Guide

If you're a fan of savory pies and looking for a new recipe to try, look no further than this delicious Black Bean Pie. This hearty and satisfying pie is packed with flavor and perfect for a meatless meal option. It's a great dish for both vegetarians and meat-eaters alike, and is sure to please even the pickiest of eaters.

Black beans are a versatile and nutritious ingredient, making them the perfect base for this tasty pie. They are a great source of protein, fiber, and various vita...

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Ingredients

  • 2 (15 ounce) cans black beans, drained
  • 1 (4 ounce) can diced green chilies, drained
  • 1 (14.5 ounce) can peeled and diced tomatoes, drained
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 2 (9 inch) unbaked pie crusts
  • 1 (16 ounce) package Cheddar cheese
  • 10 (6 inch) flour tortillas

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top.
  • Bake in preheated oven for 45 minutes, or until crust is golden.
  • Nutrition

    920 cal.

    • Total Fat: 38g
    • Saturated Fat: 17g
    • Cholesterol: 59mg
    • Sodium: 1659mg
    • Total Carbohydrate: 104g
    • Dietary Fiber: 25g
    • Total Sugars: 4g
    • Protein: 42g
    • Vitamin C: 14mg
    • Calcium: 548mg
    • Iron: 9mg
    • Potassium: 1125mg