How to Make Black Bean, Corn and Turkey Chili - A Step-by-Step Guide

If you're looking for a hearty and satisfying meal that's quick and easy to make, then this Black Bean, Corn and Turkey Chili is the perfect recipe for you. Packed with protein and bursting with flavor, this chili is a crowd-pleaser that's sure to become a family favorite. Whether you're cooking for a weeknight dinner or preparing for a game day feast, this recipe is a winner.

One of the best things about this chili is that it's incredibly versatile. You can easily adjust the heat lev...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano leaves, crushed
  • ½ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 1 ¾ cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1 cup Pace® Chunky Salsa
  • 1 tablespoon sugar
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (16 ounce) can whole kernel corn, drained

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until turkey is well browned, stirring frequently to break up meat.
  • Stir the broth, salsa, sugar, beans and corn into the saucepan. Heat to a boil. Reduce the heat to low.
  • Cover and cook for 30 minutes. Stir the chili occasionally while cooking.