How to Make Black Bean Avocado Salsa - A Step-by-Step Guide

Are you looking for a delicious and healthy salsa recipe to serve at your next gathering? Look no further than this amazing Black Bean Avocado Salsa! The combination of fresh ingredients and bold flavors makes this salsa a hit with everyone who tries it. Whether you're serving it with chips as an appetizer or using it as a topping for grilled chicken or fish, this salsa is sure to become a staple in your recipe collection.

This Black Bean Avocado Salsa is not only delicious, but it's ...

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Ingredients

  • 1 (15 ounce) can black beans (such as Bush's®), rinsed and drained
  • 1 (11 ounce) can whole kernel sweet corn, drained
  • 4 roma (plum) tomatoes, seeded and chopped
  • 1 small red bell pepper, diced
  • 1 jalapeno pepper, seeded and minced
  • ⅓ cup chopped fresh cilantro
  • ¼ cup diced red onion
  • ¼ cup fresh lime juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 avocados, diced

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.
  • Nutrition

    140 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 493mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 21mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 471mg