How to Make Black Bean, Avocado, and Corn Salsa - A Step-by-Step Guide

Black Bean, Avocado, and Corn Salsa is a delicious and colorful dish that is perfect for any social gathering or as a simple and healthy snack. This salsa is a wonderful combination of flavors and textures, with the creaminess of avocado, the sweetness of corn, and the earthiness of black beans. This recipe is not only visually appealing, but also tastes amazing and is packed with nutrients.

One of the best things about this salsa is that it is incredibly easy to make and requires min...

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Ingredients

  • 1 (14 ounce) can black beans, rinsed and drained
  • 2 cups frozen corn kernels
  • 1 cup cilantro, roughly chopped
  • ½ red onion, chopped
  • 1 ½ limes, juiced
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons hot sauce
  • 1 ½ teaspoons ground cumin
  • salt and ground black pepper to taste
  • 1 avocado, diced

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix black beans, corn, cilantro, red onion, lime juice, oil, hot sauce, cumin, salt, and pepper together in a large bowl. Lightly toss in avocado immediately before serving to ensure it does not turn brown.
  • Nutrition

    215 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 330mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 9g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 18mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 563mg