How to Make Black Bean and Mango Salad - A Step-by-Step Guide

Black Bean and Mango Salad is a vibrant and refreshing dish that brings together the rich, earthy flavor of black beans with the juicy sweetness of ripe mango. This nutritious dish is perfect for a summer picnic, a potluck, or a light lunch at home. Packed with protein, fiber, and vitamins, this salad is not only delicious but also good for you.

Black beans are a staple in many Latin American and Caribbean cuisines, and for good reason. They are a versatile and nutritious source of pl...

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Ingredients

  • 2 (15 ounce) cans black beans, drained and rinsed, or more to taste
  • 2 avocados - peeled, pitted, and cubed
  • 2 yellow mango - peeled, pitted, and cubed
  • 2 tomatoes, chopped, or more to taste
  • ½ red onion, chopped
  • ¼ cup chopped fresh cilantro, or to taste
  • 2 lemons, juiced
  • salt and ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine black beans, avocados, mango, tomatoes, red onion, and cilantro in a large bowl. Pour lemon juice on top and season with salt and pepper. Mix until well combined.
  • Nutrition

    173 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 348mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 11g
    • Total Sugars: 6g
    • Protein: 7g
    • Vitamin C: 36mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 620mg