How to Make Black Bean and Cucumber Salad - A Step-by-Step Guide

Black Bean and Cucumber Salad is a refreshing and healthy dish that is perfect for a light lunch or as a side dish for a summer cookout. This recipe is packed with fresh vegetables and protein-rich black beans, making it a nutritious and satisfying option for anyone looking to add more plant-based meals to their diet. The combination of flavors and textures in this salad is simply delicious, and it's also incredibly easy to make, perfect for busy weeknights or lazy weekends.

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Ingredients

  • 1 seedless cucumber, quartered and cut into chunks
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 cup frozen corn, thawed
  • ½ red onion, chopped
  • 3 tablespoons extra-virgin olive oil
  • 4 ½ teaspoons orange marmalade
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • ½ teaspoon ground cumin
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4

  • Toss cucumber, black beans, tomatoes, corn, and onion together in a large salad bowl.
  • Whisk olive oil, orange marmalade, lemon juice, honey, and cumin together in another bowl; season with salt and pepper.
  • Drizzle dressing over cucumber mixture; toss to coat.
  • Nutrition

    274 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 419mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 9g
    • Total Sugars: 9g
    • Protein: 9g
    • Vitamin C: 18mg
    • Calcium: 61mg
    • Iron: 3mg
    • Potassium: 633mg