How to Make Black Bean and Corn Guacamole - A Step-by-Step Guide

Black bean and corn guacamole is the perfect dish to take to any gathering or to enjoy as a tasty snack at home. This twist on traditional guacamole adds a hearty and satisfying flavor that will leave everyone asking for the recipe. Whether you're a fan of guacamole, black beans, or corn, this dish is sure to please your taste buds.

One of the best things about this recipe is that it is incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have ...

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Ingredients

  • 1 (1 ounce) package McCormick® Guacamole Seasoning Mix
  • 2 ripe avocados - peeled, pitted, and mashed
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 cup canned black beans, rinsed and drained
  • 1 cup chopped tomato

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 24
  • Yield: 3 cups

  • Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in corn, beans and tomato. Cover surface with plastic wrap.
  • Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve as a dip with tortilla chips.
  • Nutrition

    22 cal.

    • Total Fat: 0g
    • Sodium: 115mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 62mg