How to Make Black and White Pizza - A Step-by-Step Guide

Black and White Pizza is a unique and delicious twist on the traditional pizza. This recipe combines the rich, savory flavors of black olives and feta cheese with the creamy, smooth taste of ricotta and mozzarella cheese. The result is a truly satisfying dish that will leave your taste buds begging for more.

One of the best things about this recipe is that it's incredibly versatile. You can customize it to suit your personal preferences, whether you prefer a thin and crispy crust or a...

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Ingredients

  • 1 (12 inch) pre-baked pizza crust
  • 1 tablespoon extra virgin olive oil
  • 1 cup prepared Alfredo sauce
  • ½ clove garlic, minced
  • 1 (6 ounce) package frozen ready to eat chicken breast strips, thawed
  • ½ cup canned black beans, drained
  • 1 (6 ounce) package shredded mozzarella cheese
  • 1 (4 ounce) can sliced jalapeno peppers
  • 1 teaspoon dried parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Heat olive oil in a skillet over medium-low heat. Add garlic, and cook just until fragrant. Add chicken strips, and cook until heated through.
  • Spread Alfredo sauce over the pizza crust, and sprinkle on some of the shredded cheese. Arrange chicken strips and garlic over the cheese, and put on as many black beans as you like. Place jalapeno slices on top, then cover with remaining cheese. Garnish with a sprinkle of dried parsley flakes.
  • Place pizza directly on the oven rack. Bake for 15 minutes in the preheated oven, or until crust is crispy and cheese is melted.
  • Nutrition

    731 cal.

    • Total Fat: 38g
    • Saturated Fat: 15g
    • Cholesterol: 94mg
    • Sodium: 2050mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 41g
    • Vitamin C: 4mg
    • Calcium: 353mg
    • Iron: 2mg
    • Potassium: 263mg