How to Make Black and Blueberry Muffins - A Step-by-Step Guide

Black and blueberry muffins are a delightful treat that can be enjoyed at any time of the day. Whether you are looking for a nutritious breakfast, a tasty afternoon snack, or a delectable dessert, these muffins are the perfect choice. The combination of sweet, juicy blueberries and deep, rich blackberries creates a burst of flavor in every bite.

Making black and blueberry muffins from scratch is not only easy, but also allows you to control the quality of ingredients. By using fresh b...

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Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • ⅓ cup wheat germ
  • ⅔ cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs, beaten
  • 2 cups half-and-half cream
  • 1 cup fresh blackberries
  • 1 cup fresh blueberries

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 18
  • Yield: 18 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Butter muffin pan.
  • In a large mixing bowl, whisk together flours, wheat germ, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together half and half cream and eggs. Stir wet ingredients into dry, mixing just to combine. Fold in berries. Scoop batter into muffin pan cups. If there are any empty cups, fill those halfway with water.
  • Bake in preheated oven for 20 minutes, or until done.
  • Nutrition

    136 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 205mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 116mg