How to Make Bite-Sized Salmon Tikka - A Step-by-Step Guide

Salmon tikka is a delicious and flavor-packed Indian dish that is sure to impress any seafood lover. This Bite-Sized Salmon Tikka recipe takes the traditional dish and transforms it into easy-to-eat, bite-sized pieces that are perfect for entertaining or enjoying as a snack. By marinating the salmon in a blend of aromatic spices and grilling it to perfection, you'll create a mouthwatering dish that is both healthy and incredibly satisfying.

Salmon is a great choice for this dish as it ...

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Ingredients

  • 2 teaspoons ground red pepper (cayenne)
  • ½ teaspoon ground turmeric
  • ½ teaspoon salt
  • ½ pound wild Pacific salmon fillets, cut into 1-inch cubes
  • 2 teaspoons cornstarch
  • ½ cup oil for frying

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
  • Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.
  • Cook the salmon in the heated oil until golden brown, about 1 minute per side.
  • Nutrition

    229 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 50mg
    • Sodium: 629mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 453mg