How to Make Bite-Sized Cheesecake Cupcakes - A Step-by-Step Guide

If you're a fan of cheesecake, then you'll absolutely love these bite-sized cheesecake cupcakes. They're the perfect combination of creamy, tangy cheesecake filling and a crunchy, buttery graham cracker crust. These mini treats are the ultimate indulgence and are guaranteed to satisfy your sweet tooth.

What makes these cheesecake cupcakes so irresistible is their convenient size. They're perfectly portioned, making them great for parties, potlucks, or just as a sweet treat to enjoy th...

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Ingredients

  • 12 vanilla wafer cookies
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 2 eggs, beaten
  • ½ teaspoon vanilla extract
  • ¾ cup cherry pie filling, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 35 mins
  • Servings: 12
  • Yield: 12 cupcakes

  • Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
  • Place a vanilla wafer cookie into the bottom of each cupcake liner.
  • Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
  • Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
  • Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.
  • Nutrition

    223 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 72mg
    • Sodium: 144mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 80mg