How to Make Bite-Size Crab Quiches - A Step-by-Step Guide

If you're looking for a delicious and elegant appetizer to serve at your next gathering, look no further than these Bite-Size Crab Quiches. These savory treats are filled with fresh crab meat, creamy cheese, and a blend of herbs and spices, all nestled in a buttery, flaky pastry crust. They are the perfect bite-sized indulgence that will have your guests coming back for more.

One of the best things about these Bite-Size Crab Quiches is that they are incredibly easy to make. With just a...

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Ingredients

  • 1 (10 ounce) can large refrigerated buttermilk biscuits
  • 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
  • ½ cup shredded Swiss cheese
  • 1 egg
  • ½ cup milk
  • ½ teaspoon dill weed
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Separate each biscuit into five equal pieces. press onto the bottom and up the sides of 24 ungreased miniature muffin cups (discard remaining piece of dough). Fill each cup with 2 teaspoons crab and 1 teaspoon Swiss cheese. In a small bowl, combine the egg, milk, dill and salt; spoon about 1-1/2 teaspoons into each cup.
  • Bake at 375 degrees F for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm.