How to Make Bistro Veal Burgers - A Step-by-Step Guide

Are you in the mood for a gourmet meal without the hassle of going out to a fancy bistro? Look no further than these delicious Bistro Veal Burgers! This recipe takes a classic comfort food and elevates it to an elegant and satisfying dish that will make you feel like you're dining at a high-end restaurant.

Veal is a tender and flavorful meat that is perfect for making burgers. It pairs wonderfully with sophisticated flavors and can hold its own against bold toppings and seasonings. In...

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Ingredients

  • 1 slice bread, torn into small pieces
  • 2 tablespoons milk
  • 1 tablespoon Worcestershire sauce
  • 1 egg
  • 2 basil leaves, chopped
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon pepper
  • 1 pound ground veal
  • 4 (1 ounce) slices Cheddar or pepper jack cheese (Optional)
  • 4 hamburger buns

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 burgers

  • Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
  • Preheat a grill for medium heat.
  • Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.
  • Nutrition

    352 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 126mg
    • Sodium: 555mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 300mg
    • Iron: 3mg
    • Potassium: 352mg