How to Make Bistro Onion Burgers - A Step-by-Step Guide

If you're a fan of burgers, but want to take your grilling game to the next level, then these Bistro Onion Burgers are the perfect recipe for you. Packed with flavor and juiciness, these burgers are sure to be a hit at your next cookout or dinner party. And best of all, they're easy to make and require just a few simple ingredients.

What sets these Bistro Onion Burgers apart from your ordinary burger is the addition of caramelized onions and a special bistro sauce. The caramelized oni...

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Ingredients

  • 1 ½ pounds ground beef
  • 1 pouch Campbell's® Dry Onion Soup and Recipe Mix
  • 3 tablespoons water
  • 6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split and toasted
  • 6 Lettuce leaves
  • 6 Tomato slices

Information

  • Cook Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 burgers

  • Mix thoroughly beef, soup mix and water. Shape firmly into 6 patties, 1/2-inch thick each.
  • Cook patties in skillet 10 minutes or until done.
  • Serve on rolls. Top with lettuce and tomato.
  • Nutrition

    252 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 79mg
    • Sodium: 896mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 3mg
    • Calcium: 14mg
    • Iron: 2mg
    • Potassium: 341mg