How to Make Bisquick Sausage Balls - A Step-by-Step Guide

Sausage balls are a classic appetizer or snack that are perfect for any gathering or party. They are delicious, savory, and easy to make - making them an ideal option for any occasion. This recipe for Bisquick sausage balls takes the traditional sausage ball and adds a special twist, using the convenience of Bisquick mix to make the process even simpler.

These Bisquick sausage balls are made with just a few simple ingredients, and they come together in no time at all. They are perfect...

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Ingredients

  • 6 cups baking mix (such as Bisquick ®)
  • 2 pounds shredded extra-sharp Cheddar cheese
  • 1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
  • 1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 16
  • Yield: 64 balls

  • Gather all ingredients.
  • Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets.
  • Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a large bowl.
  • Form sausage mixture into 1 1/2-inch balls; arrange on the prepared baking sheets.
  • Bake in the preheated oven until no longer pink in the center and browned on the outside, 25 to 30 minutes.
  • Enjoy!
  • Nutrition

    649 cal.

    • Total Fat: 49g
    • Saturated Fat: 22g
    • Cholesterol: 98mg
    • Sodium: 1298mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 488mg
    • Iron: 3mg
    • Potassium: 228mg