How to Make Bisquick Pie Crust - A Step-by-Step Guide

Nothing beats the satisfaction of making your own pie crust from scratch, but let's face it - sometimes we just don't have the time or energy for all that rolling and chilling. That's where Bisquick comes in. This simple and versatile baking mix can be used to create a quick and easy pie crust that's perfect for all your favorite sweet and savory fillings.

Whether you're making a classic apple pie, a quiche, or a chicken pot pie, this Bisquick pie crust recipe is sure to become a go-t...

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Ingredients

  • 1 cup baking mix (such as Bisquick)
  • ¼ cup unsalted butter, softened
  • 2 tablespoons boiling water, or more as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 1 9-inch pie crust

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.
  • Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.
  • Nutrition

    112 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 190mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 21mg