How to Make Bisquick Impossible Pumpkin Pie - A Step-by-Step Guide

When fall rolls around and the air starts to turn crisp, there's nothing quite like the comforting aroma of pumpkin spice in the kitchen. And what better way to celebrate the season than with a classic pumpkin pie? This recipe for Bisquick Impossible Pumpkin Pie puts a unique twist on the traditional dessert, making it easier and quicker to prepare than ever before.

One of the best things about this recipe is that it eliminates the need for a separate pie crust. The Bisquick does all ...

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Ingredients

  • ¾ cup white sugar
  • ½ cup biscuit baking mix
  • 2 tablespoons butter
  • 1 (12 fluid ounce) can evaporated milk
  • 2 eggs
  • 1 (15 ounce) can solid pack pumpkin puree
  • 2 ½ teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
  • Combine sugar and baking mix in a large bowl. Stir in butter, milk, and eggs; beat in pumpkin, spice, and vanilla until smooth. Pour into prepared pie pan.
  • Bake in the preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie.
  • Nutrition

    228 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 56mg
    • Sodium: 310mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 156mg
    • Iron: 1mg
    • Potassium: 299mg