How to Make Bisquick Coffee Cake - A Step-by-Step Guide

If you're looking for a simple and delicious coffee cake recipe, look no further than Bisquick Coffee Cake. This classic recipe is perfect for breakfast, brunch, or an afternoon snack. It's easy to make and requires just a few basic ingredients, making it a go-to recipe for many home cooks. Whether you're a seasoned baker or a beginner in the kitchen, this Bisquick Coffee Cake is sure to become a favorite in your recipe collection.

Made with Bisquick baking mix, this coffee cake is in...

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Ingredients

  • 2 cups baking mix (such as Bisquick®)
  • ⅔ cup milk
  • 1 large egg
  • 2 tablespoons white sugar
  • ¼ teaspoon ground cinnamon
  • ⅔ cup baking mix (such as Bisquick®)
  • ⅔ cup brown sugar
  • 4 tablespoons unsalted butter, cut into pieces
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 9
  • Yield: 1 9-inch cake

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
  • Make the cake: Mix baking mix, milk, egg, sugar, and cinnamon together in a bowl until well combined; spread into the bottom of the prepared baking dish.
  • Make the topping: Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Sprinkle evenly over batter, then drag a butter knife across the top in a crisscross pattern.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
  • Nutrition

    259 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 502mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Protein: 4g
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 96mg