How to Make Bisquick Cinnamon Rolls - A Step-by-Step Guide

If you're a fan of sweet and flaky cinnamon rolls but don't have the time to make them from scratch, then this recipe for Bisquick Cinnamon Rolls is perfect for you. This easy-to-follow recipe uses Bisquick baking mix as a shortcut to create soft, gooey, and delicious cinnamon rolls in a fraction of the time it would take to make them from scratch.

Bisquick is a versatile baking mix that can be used in a variety of recipes, from pancakes and biscuits to casseroles and desserts. In thi...

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Ingredients

  • 2 ¼ cups baking mix (such as Bisquick®)
  • ⅔ cup milk
  • 2 tablespoons softened butter
  • 2 tablespoons white sugar
  • 2 ½ cups white sugar
  • ⅔ cup melted butter
  • 5 tablespoons ground cinnamon
  • 1 cup confectioners' sugar
  • 3 tablespoons milk

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 cinnamon rolls

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
  • Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
  • Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
  • Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
  • Place rolls into the prepared circular baking pan so that rolls touch.
  • Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
  • While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.
  • Nutrition

    425 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 34mg
    • Sodium: 377mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 2g
    • Total Sugars: 55g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 72mg