1. Recipes

How to Make Bison Sausage, Apple and Sage Strata - A Step-by-Step Guide

Introducing the perfect brunch dish for any occasion - Bison Sausage, Apple and Sage Strata. This comforting and hearty casserole is a great way to start your day, packed with savory flavors and a touch of sweetness from the apples. Whether you're hosting a family brunch, inviting friends over for a lazy weekend morning, or simply looking for a delicious make-ahead breakfast option, this dish has got you covered.

What makes this strata so special is the use of bison sausage, a lean an...

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Ingredients

  • Nonstick cooking spray
  • 1 pound bison breakfast sausage
  • 1 medium onion, chopped
  • 2 tart cooking apples, cored and chopped
  • 8 eggs
  • 2 cups milk
  • 1 tablespoon chopped fresh sage leaves
  • ¼ teaspoon black pepper
  • 1 (12 ounce) loaf firm-textured French or Italian bread, cut into 1-inch cubes
  • 1 cup shredded provolone cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 42 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 22 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.
  • Whisk eggs, milk, sage, and pepper in a large bowl.
  • Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.
  • Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

    • Nutrition

    0 cal.

    Categories

    Apple recipes
    Sage recipes
    Strata recipes