How to Make Bison Pepperoni Macaroni - A Step-by-Step Guide

One of the best things about cooking is the ability to experiment with different flavors and ingredients to create unique and delicious dishes. Bison Pepperoni Macaroni is a perfect example of this, as it combines the rich and savory flavors of bison and pepperoni with the comforting and familiar taste of macaroni. This recipe is a wonderful twist on a classic pasta dish, and is sure to become a favorite for anyone who loves hearty and flavorful meals.

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Ingredients

  • 2 cups dried elbow macaroni
  • ½ cup chopped green pepper or frozen peas
  • 2 tablespoons butter
  • ⅓ cup finely chopped onion
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt or to taste
  • ⅛ teaspoon black pepper
  • 2 cups milk
  • 1 ½ cups shredded American and Cheddar cheese blend
  • 1 cup shredded part-skim mozzarella cheese
  • 4 ounces bison sausage with pepperoni seasoning, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 4 servings

  • Cook macaroni according to package directions, adding green pepper or peas during the last 3 minutes of cooking; drain. Cover and keep warm.
  • Meanwhile, for sauce, melt butter over medium heat in a large skillet. Cook onion in hot butter for 4 to 5 minutes or until onion is tender. Stir in flour, salt, and black pepper. Add milk all at once. Whisk constantly until thick and bubbly. Cook, whisking constantly, for 2 more minutes. Reduce heat to low.
  • Add American & cheddar cheese blend and mozzarella cheese, stirring until sauce is smooth and cheese is melted. Stir the sauce and bison pepperoni into the pasta. Heat through.
  • Nutrition

    321 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 49mg
    • Sodium: 721mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 20g
    • Vitamin C: 8mg
    • Calcium: 308mg
    • Iron: 1mg
    • Potassium: 228mg