How to Make Bisnonna's Tuna Parmesan - A Step-by-Step Guide

Bisnonna's Tuna Parmesan is a cherished family recipe that has been passed down through generations. This delicious and satisfying dish is a combination of simple ingredients that come together to create a flavorful and comforting meal. Whether you're looking for a quick and easy weeknight dinner or a dish to impress guests, Bisnonna's Tuna Parmesan is sure to become a favorite in your home.

One of the things that sets this recipe apart is its versatility. While traditional Parmesan d...

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Ingredients

  • 2 (8 ounce) jars tuna packed in oil, drained
  • 1 cup grated Parmesan cheese
  • 1 cup Italian-seasoned bread crumbs
  • 1 large egg, beaten
  • ¼ cup olive oil
  • 1 (8 ounce) can pasta sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 7
  • Yield: 7 servings

  • Combine tuna, Parmesan cheese, bread crumbs, and egg in a medium mixing bowl. Form into around 7 patties.
  • Heat oil in a skillet over medium-high heat. Lightly brown patties in the hot oil, 2 to 3 minutes per side.
  • Bring pasta sauce to a simmer in a separate skillet. Add tuna patties, cover with sauce, and let simmer for 10 minutes.
  • Nutrition

    347 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 49mg
    • Sodium: 793mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 169mg
    • Iron: 2mg
    • Potassium: 261mg