How to Make Bishop's Bread II - A Step-by-Step Guide

Bishop's Bread is a classic dessert that has been enjoyed for generations. It's a sweet, dense bread that is studded with nuts and dried fruits, making it a perfect treat for any time of day. There are many variations of this beloved recipe, and Bishop's Bread II is a fantastic version that is sure to become a new favorite in your household.

What sets Bishop's Bread II apart from other recipes is its rich, indulgent flavor and moist, tender texture. The combination of nuts and fruits ...

Read more

Ingredients

  • 2 cups white sugar
  • 1 cup margarine, softened
  • 4 eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 ½ teaspoons vanilla extract
  • 1 (10 ounce) jar maraschino cherries, drained and juice reserved
  • 2 (12 ounce) packages semisweet chocolate chips
  • 2 (8 ounce) packages chopped pitted dates
  • 1 cup flaked coconut
  • 2 cups chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 24
  • Yield: 2 - 9x5 inch loaves

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together the margarine and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition.
  • In a separate bowl, sift together flour, salt and baking powder. In a third bowl, combine the buttermilk, baking soda, vanilla extract and maraschino cherry juice.
  • Stir the milk mixture and flour mixture alternately into the egg mixture until a soft batter is formed. Fold in cherries, chocolate chips, dates, coconut and pecans. Pour batter into prepared pans.
  • Bake in preheated oven for 90 to 120 minutes, until loaves are firm and a toothpick inserted into the center of each loaf comes out clean.
  • Nutrition

    507 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 302mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 5g
    • Total Sugars: 46g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 64mg
    • Iron: 3mg
    • Potassium: 345mg