How to Make Biscuits and Sausage Gravy Breakfast Pizza - A Step-by-Step Guide

Who doesn't love a good breakfast pizza? This Biscuits and Sausage Gravy Breakfast Pizza is the ultimate morning indulgence, combining classic breakfast flavors with the satisfying crunch of a pizza crust. It's the perfect way to start your day off right, and it's sure to become a family favorite in no time.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a stunning and delicious breakfast that will leave everyone at the table beggi...

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Ingredients

  • 1 (16 ounce) package breakfast sausage
  • ¼ cup all-purpose flour
  • 2 cups milk
  • ground black pepper to taste
  • 1 tablespoon olive oil, or as needed (Optional)
  • 1 (12 inch) pre-baked pizza crust
  • cooking spray
  • 6 eggs
  • ¼ cup milk
  • 1 cup shredded Cheddar cheese, or as desired

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 pizza

  • Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
  • Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
  • Top pizza with scrambled eggs and Cheddar cheese.
  • Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.
  • Nutrition

    482 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 201mg
    • Sodium: 984mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 238mg
    • Iron: 2mg
    • Potassium: 317mg