How to Make Biscuits and Gravy Casserole - A Step-by-Step Guide

There are few things as comforting and satisfying as a warm, hearty breakfast on a lazy weekend morning. And if you're looking to shake up your morning routine, look no further than this Biscuits and Gravy Casserole. This dish takes the classic flavors of biscuits and gravy and turns them into a delicious, easy-to-make casserole that the whole family will love.

If you're a fan of traditional biscuits and gravy, you'll love how this casserole takes those same flavors and elevates them ...

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Ingredients

  • cooking spray
  • 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!)
  • 1 (1 pound) bulk pork sausage
  • 1 ½ cups shredded Cheddar cheese, divided
  • 6 large eggs
  • ½ cup milk
  • salt and ground black pepper to taste
  • 1 ½ cups cold water, or more as needed
  • 1 (1.5 ounce) package pork gravy mix

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Line the bottom of the prepared baking dish with biscuits.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
  • Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
  • Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
  • Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.
  • Nutrition

    688 cal.

    • Total Fat: 52g
    • Saturated Fat: 21g
    • Cholesterol: 270mg
    • Sodium: 1645mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 27g
    • Vitamin C: 2mg
    • Calcium: 303mg
    • Iron: 3mg
    • Potassium: 373mg