How to Make Biscoff-Inspired Cinnamon Chip Cookies - A Step-by-Step Guide

Do you love Biscoff cookies? Then you're going to fall head over heels for these Biscoff-inspired cinnamon chip cookies! They're chewy, sweet, and spicy with a hint of the iconic Biscoff flavor that you know and love. These cookies are perfect for a cozy night in with a cup of tea or coffee, and they're sure to become a fast favorite in your household.

Made with rich, creamy Biscoff spread and loaded with cinnamon chips, these cookies are a perfect blend of nutty, sweet, and spicy fla...

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Ingredients

  • 1 ¼ cups cookie butter (such as Biscoff®)
  • 1 cup unsalted butter, softened
  • 1 cup vanilla sugar
  • 1 cup dark brown sugar
  • ¼ cup shortening
  • 2 eggs
  • 1 vanilla bean, split and seeds scraped away
  • 1 tablespoon warm water
  • 1 ½ teaspoons baking soda
  • 2 ¾ cups all-purpose flour, sifted
  • ½ teaspoon salt
  • 1 cup cinnamon chips (such as Hershey's®)

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 60
  • Yield: 5 dozen

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cream cookie butter, butter, vanilla sugar, brown sugar, shortening, eggs, and vanilla bean together using an electric mixer in a bowl. Combine warm water with baking soda in a small bowl to dissolve; add to creamed mixture while mixing.
  • Combine flour and salt in a separate bowl and add gradually to cookie butter mixture; mix well. Stir in cinnamon chips.
  • Drop tablespoonfuls of dough onto ungreased cookie sheets; use your fingers to form into peaked meringue shapes.
  • Bake in the preheated oven until edges are set, 8 to 9 minutes. Remove from the oven and let stand for 1 minute before transferring to a wire rack to cool completely.
  • Nutrition

    137 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 64mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 31mg