How to Make Birds' Nests IV - A Step-by-Step Guide

Nothing screams springtime more than a recipe centered around birds' nests. These adorable and delicious treats are perfect for Easter, baby showers, or any spring-themed gathering. In this recipe for Birds' Nests IV, we take a traditional approach to creating these sweet and crunchy treats that are sure to be a hit with everyone.

What makes Birds' Nests IV stand out is the combination of crispy chow mein noodles, creamy peanut butter, and indulgent chocolate. These simple ingredients...

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Ingredients

  • 1 cup butter, softened
  • ½ cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 cups chopped pecans
  • ¼ cup warm water
  • ¾ cup shortening
  • 1 teaspoon vanilla extract
  • ¼ cup butter, softened
  • 4 cups confectioners' sugar

Information

  • Servings: 18
  • Yield: 3 dozen

  • Separate the eggs. Chop the nuts fine.
  • Cream together 1 cup softened butter and sugar. Add the yolks, and beat well. Add the flour, and mix well.
  • Make small balls out of dough. Roll balls in egg white, and then in the nuts. Place balls on greased cookie sheets, and press center of cookie with thumb. Bake at 350 degrees F (175 degrees C) for 8 minutes. Press center of cookie again, bake until lightly browned 4 to 6 minutes. Cool cookies on racks.
  • To make frosting, begin by blending the water, shortening, vanilla, and 1/4 cup softened butter or margarine together thoroughly. Slowly add confectioners' sugar, and mix until smooth and creamy. More water may be needed to make desired consistency.
  • Nutrition

    457 cal.

    • Total Fat: 31g
    • Saturated Fat: 11g
    • Cholesterol: 55mg
    • Sodium: 99mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 77mg