How to Make Bird's Nests III - A Step-by-Step Guide

Bird's Nests III is a delightful and delicious dessert that is sure to impress your guests at any gathering. This recipe is a modern twist on the classic bird's nest treat, featuring a crunchy base of chow mein noodles topped with creamy butterscotch and chocolate. It's a fun and easy treat to make, and it's perfect for any occasion.

The combination of flavors and textures in Bird's Nests III is truly delightful. The savory crunch of the chow mein noodles perfectly complements the ric...

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Ingredients

  • 4 cups chow mein noodles
  • 3 cups miniature marshmallows
  • 3 tablespoons butter
  • 30 small jellybeans

Information

  • Servings: 6
  • Yield: 6 nests

  • Line a cookie sheet with foil and grease with spray-on cooking oil.
  • Pour noodles into a large bowl. Melt the butter and marshmallows over medium heat, stirring until smooth. Pour marshmallow mixture over noodles, stirring until well coated.
  • Rub some butter on hands and form noodle mixture into six round balls. Place balls on prepared cookie sheet. With the back of a teaspoon, press the center of each ball to make a hollow indentation.
  • Let nests set until they are firm. Fill each with small jelly beans. (Other small candies of your choice may be substituted, such as M & M's, small gumdrops, chocolate covered raisins, chocolate covered peanuts, etc.)
  • Nutrition

    307 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 195mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 3g
    • Calcium: 9mg
    • Iron: 2mg
    • Potassium: 41mg