How to Make Billy's Favorite Smoky Collard Greens - A Step-by-Step Guide

Collard greens are a staple in southern cooking, and for good reason. They're hearty, flavorful, and packed with nutrients. It's no wonder they're a favorite side dish at many family gatherings and holiday meals. And when you add a smoky twist to them, they become even more irresistible.

That's where Billy's Favorite Smoky Collard Greens come in. This recipe takes the classic collard greens and infuses them with a rich, smoky flavor that will have everyone at the table coming back for...

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Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic
  • 2 pounds collard greens - rinsed, trimmed and chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon molasses
  • 1 tablespoon liquid smoke flavoring
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large pot. Saute onion and garlic until onions are translucent. Place chopped collard greens in pot, and add water to cover. Stir in brown sugar, molasses and liquid smoke. Season with salt and pepper. Bring to a boil, reduce heat, and simmer 30 to 40 minutes, or until greens are tender.
  • Nutrition

    116 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 33mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 4g
    • Vitamin C: 55mg
    • Calcium: 236mg
    • Iron: 1mg
    • Potassium: 355mg