How to Make Billy's Favorite Gingerbread Spiced Coffee Syrup - A Step-by-Step Guide

When the air gets chilly and the leaves start to turn, there's nothing quite like a warm cup of spiced coffee to cozy up with. And when it comes to spiced coffee, nothing beats Billy's Favorite Gingerbread Spiced Coffee Syrup. This homemade, flavorful syrup is the perfect addition to any morning pick-me-up, giving your coffee the warm and comforting flavors of gingerbread with a spicy kick that will wake up your taste buds.

Whether you're a fan of iced coffee or prefer a steaming hot m...

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Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 tablespoon honey
  • 1 (1 inch) piece fresh ginger root, sliced
  • 1 cinnamon stick, broken into large pieces
  • 8 whole cloves
  • ½ teaspoon whole allspice berries
  • ½ teaspoon whole peppercorns
  • ½ teaspoon ground nutmeg

Information

  • Prep Time: 2 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 52 mins
  • Servings: 16
  • Yield: 1 cup

  • In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.
  • Nutrition

    56 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 5mg