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How to Make Billionaire's Franks and Beans - A Step-by-Step Guide

Introducing the ultimate comfort food with a luxurious twist - Billionaire's Franks and Beans. This rich and indulgent take on a classic dish is sure to wow your taste buds and elevate your dining experience to new heights. Perfect for a cozy night in or as a show-stopping dish for entertaining, this recipe is a must-try for anyone who loves the combination of savory flavors and decadent ingredients.

At its core, franks and beans is a simple and satisfying dish that typically consists...

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Ingredients

  • 1 pound hot dogs
  • 2 tablespoons unsalted butter
  • 1 yellow onion, diced
  • 1 fresh poblano chile pepper, diced
  • 1 rib celery, diced
  • 2 tablespoons minced fresh cayenne pepper, or other hot red pepper
  • salt and freshly ground black pepper to taste
  • 1 tablespoon light brown sugar
  • ¼ cup ketchup
  • 1 tablespoon Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • 2 ½ cups chicken broth, or as needed
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • ¼ cup sliced green onions

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4

  • Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds.
  • Melt butter in a large pot over medium heat. Add onions, poblano pepper, celery, and cayenne pepper. Season with salt and pepper. Cook and stir until vegetables are soft and onions are translucent, 5 to 7 minutes.
  • Stir in hot dog slices and cook until heated through and fat from hot dogs mixes with butter, about 3 minutes. Add brown sugar, ketchup, mustard, and Worcestershire sauce; pour in chicken broth. Stir in beans. Increase heat to bring mixture to a simmer; reduce heat to low and cook until flavors mix, about 30 minutes. While beans are cooking, use a wooden spoon to crush some of them against the side of the pot to help thicken the stew. If mixture gets too thick, add more broth.
  • Just before serving, stir in chopped green onions.

    • Nutrition

    653 cal.

    • Total Fat: 40g
    • Saturated Fat: 17g
    • Cholesterol: 75mg
    • Sodium: 2058mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 10g
    • Total Sugars: 14g
    • Protein: 22g
    • Vitamin C: 30mg
    • Calcium: 116mg
    • Iron: 5mg
    • Potassium: 453mg

    Categories

    Main recipes
    Comfort food recipes
    Gourmet recipes
    American recipes
    Easy recipes