How to Make Bill's Smoked BBQ Baby Back Ribs - A Step-by-Step Guide

If you're a fan of barbecued ribs, then you're in for a treat with this recipe for Bill's Smoked BBQ Baby Back Ribs. These ribs are slow cooked to perfection, allowing the meat to become incredibly tender and flavorful. The secret to these delicious ribs lies in the smoking process, which infuses the meat with a rich, smoky flavor that is simply irresistible.

Whether you're hosting a backyard barbecue or simply craving some mouthwatering ribs, this recipe is sure to impress. With just...

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Ingredients

  • 5 pounds baby back pork ribs
  • ½ gallon apple juice
  • 1 head garlic, separated into cloves
  • 1 tablespoon granulated garlic
  • 2 cups barbeque sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 5 mins
  • Servings: 5
  • Yield: 5 servings

  • Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).
  • Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.
  • Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.
  • Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.
  • Nutrition

    1091 cal.

    • Total Fat: 60g
    • Saturated Fat: 22g
    • Cholesterol: 234mg
    • Sodium: 1334mg
    • Total Carbohydrate: 87g
    • Dietary Fiber: 2g
    • Total Sugars: 69g
    • Protein: 49g
    • Vitamin C: 8mg
    • Calcium: 151mg
    • Iron: 5mg
    • Potassium: 1370mg