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How to Make Bill's Sausage Gravy - A Step-by-Step Guide

Bill's Sausage Gravy is a classic southern comfort food that is guaranteed to warm your soul and satisfy your hunger. This simple and savory dish is perfect for breakfast, brunch, or even dinner, and is sure to become a family favorite. Whether you're enjoying it over biscuits, toast, or even fried chicken, this creamy and flavorful gravy is a true crowd-pleaser.

This recipe is named after Bill, a legendary cook known for his delicious and hearty comfort food. His sausage gravy is a s...

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Ingredients

  • 1 (12 ounce) package maple flavored sausage
  • 3 tablespoons butter
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6

  • Place sausage in a large, deep skillet. Cook and crumble over medium-high heat until evenly brown.
  • Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir butter into the pan until melted. Add flour and stir until smooth. Reduce heat to medium and cook until light brown. Gradually whisk in milk and cook until thickened. Season with salt and pepper.
  • Add cooked sausage back to the skillet. Reduce heat and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.

    • Nutrition

    353 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 63mg
    • Sodium: 947mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 14g
    • Calcium: 141mg
    • Iron: 0mg
    • Potassium: 182mg

    Categories

    Breakfast recipes
    Southern recipes
    Comfort food recipes
    Biscuit and gravy recipes
    Sausage recipes