How to Make Bill's Fried Bacon - A Step-by-Step Guide

There's nothing quite like the smell and sizzle of bacon frying in a hot pan. It's a staple breakfast item that has been beloved for generations, and for good reason - it's delicious and versatile. If you're a bacon lover, you may want to try Bill's Fried Bacon, a mouthwatering recipe that takes this beloved ingredient to new heights.

Bill's Fried Bacon is not your average greasy bacon. It's crispy, perfectly seasoned, and incredibly flavorful. The secret lies in the technique and the...

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Ingredients

  • ⅓ cup water
  • 1 tablespoon granulated garlic
  • 1 tablespoon paprika
  • 1 pound sliced bacon

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large skillet, stir together the water, garlic, and paprika. Separate the bacon slices, and place in the skillet. Turn the heat to high. The water will evaporate leaving the bacon coated with the garlic and paprika. Reduce the heat to medium-high, and continue to fry to your desired crispness, turning as needed.
  • Nutrition

    107 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 21mg
    • Sodium: 433mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 137mg