How to Make Bill's Divinity - A Step-by-Step Guide

Picture yourself standing in a cozy kitchen, the smell of sugar and vanilla filling the air as you prepare to make a batch of Bill's Divinity. This light and fluffy confection is a beloved treat that has been passed down through generations, and for good reason. With its melt-in-your-mouth texture and sweet, creamy flavor, it's the perfect indulgence for any occasion.

Bill's Divinity is a classic Southern candy that is often enjoyed during the holiday season, but it's also a wonderful...

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Ingredients

  • 2 ½ cups white sugar
  • ½ cup light corn syrup
  • ¼ teaspoon salt
  • ½ cup water
  • 2 egg whites
  • 1 teaspoon vanilla extract

Information

  • Servings: 4
  • Yield: 4 servings

  • In a 2-quart saucepan, combine sugar, corn syrup, salt, and water. Cook to hard-ball stage (260 degrees F, or 125 degrees C), stirring only until sugar dissolves.
  • Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape, about 4-5 minutes. Quickly drop from a teaspoon onto wax paper; cool.
  • Nutrition

    611 cal.

    • Sodium: 200mg
    • Total Carbohydrate: 157g
    • Total Sugars: 136g
    • Protein: 2g
    • Calcium: 9mg
    • Potassium: 32mg