How to Make Bill's Buffalo Chicken Sloppy Joes - A Step-by-Step Guide

Craving a hearty and satisfying meal that packs a punch of flavor? Look no further than Bill's Buffalo Chicken Sloppy Joes! This recipe takes the classic sloppy joe and gives it a spicy twist, using tender chunks of chicken smothered in a zesty buffalo sauce. With a combination of tangy sweetness and fiery heat, this dish is sure to become a favorite in your household.

What sets Bill's Buffalo Chicken Sloppy Joes apart is the perfect balance of textures and flavors. The juicy, shredde...

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Ingredients

  • 1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
  • 1 teaspoon olive oil
  • 1 pound ground chicken
  • ¼ cup salted butter
  • 1 teaspoon minced garlic
  • 1 pinch onion powder
  • ¼ cup hot pepper sauce (such as Frank's RedHot®)
  • 6 tablespoons blue cheese dressing, divided, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 sloppy joes

  • Preheat oven to 350 degrees F (175 degrees C). Place biscuits 1 to 2 inches apart on an ungreased baking sheet.
  • Bake until golden brown, 13 to 17 minutes. Remove from oven and cool until easily handled, about 5 minutes.
  • Heat oil in a large skillet over medium heat. Add chicken; cook and stir until golden, 5 to 7 minutes. Add butter, garlic, and onion powder; stir well to combine. Stir in hot pepper sauce.
  • Split biscuits open; spread blue cheese dressing over each half. Top with chicken mixture.
  • Nutrition

    362 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 51mg
    • Sodium: 958mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 6mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 256mg