How to Make Big V's Slow-Cooker Pulled Pork - A Step-by-Step Guide

Welcome to Big V's Slow-Cooker Pulled Pork recipe! This delectable dish is perfect for any time of year, whether you're hosting a summer barbecue or a cozy winter gathering. With its tender and flavorful pork, this recipe is sure to become a favorite in your household. Plus, it's easy to make and requires minimal effort thanks to the magic of the slow cooker.

Not only is this pulled pork delicious, but it's also incredibly versatile. You can serve it as a classic pulled pork sandwich ...

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Ingredients

  • 1 (12 fluid ounce) can or bottle beer
  • ¼ cup mustard, or to taste
  • ¼ cup honey
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons crushed garlic, or to taste
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 3 pounds pork picnic roast
  • ¾ cup water (Optional)
  • 1 onion, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 10 hrs
  • Additional Time: 8 hrs
  • Total Time: 18 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix beer, mustard, honey, Worcestershire sauce, garlic, cayenne pepper, and salt in a bowl until honey is dissolved. Pour a small amount of the beer marinade into a slow cooker; add pork. Pour remaining marinade over pork. Cover and refrigerate overnight, turning pork occasionally.
  • Cook pork on Low in the slow cooker for 8 hours, basting occasionally. Add water if the pork becomes dry. Drop onion around pork and continue to cook until pork is very tender, about 2 hours more.
  • Pull and shred pork with two forks, discarding any pieces of fat. Transfer pork to a serving dish. Skim remaining onion from the slow cooker using a sieve and add to pork.
  • Nutrition

    422 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 108mg
    • Sodium: 786mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 29g
    • Vitamin C: 4mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 479mg