How to Make Big Smokey Burgers - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a juicy, flavorful burger. And when it comes to burgers, the Big Smokey Burger is a true crowd-pleaser. This recipe takes the classic burger to a whole new level with its bold, smoky flavor and hearty toppings. Whether you're cooking out in your backyard or hosting a summer barbecue, these Big Smokey Burgers are sure to be a hit with your family and friends.

What sets these burgers apart is the infusion of smoky flavors. By grilling t...

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Ingredients

  • 2 pounds ground beef sirloin
  • ½ onion, grated
  • 1 tablespoon grill seasoning
  • 1 tablespoon liquid smoke flavoring
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon adobo sauce from canned chipotle peppers
  • 1 chipotle chile in adobo sauce, chopped
  • salt and pepper to taste
  • 6 (1 ounce) slices sharp Cheddar cheese (Optional)
  • 6 hamburger buns

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 6

  • Preheat an outdoor grill for medium-high heat.
  • Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
  • Place burgers on preheated grill and cook until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese on top of each burger one minute before they are ready.
  • Place burgers on buns to serve.
  • Nutrition

    537 cal.

    • Total Fat: 30g
    • Saturated Fat: 13g
    • Cholesterol: 121mg
    • Sodium: 1035mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 39g
    • Vitamin C: 3mg
    • Calcium: 297mg
    • Iron: 5mg
    • Potassium: 537mg