How to Make Big Ray's Rhubarb Relish - A Step-by-Step Guide

If you're a fan of tangy and sweet flavors, then you're in for a treat with this delicious recipe for Big Ray's Rhubarb Relish. This relish is the perfect accompaniment to a variety of dishes, from grilled meats to cheese plates. It's also a great way to use up an abundance of rhubarb from your garden or local farmers' market.

Big Ray's Rhubarb Relish is a traditional recipe that has been passed down through generations. It's a staple in many households during the spring and summer mo...

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Ingredients

  • 2 ¼ cups packed brown sugar
  • 2 cups finely chopped rhubarb
  • 2 cups chopped strawberries
  • ½ cup white vinegar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.
  • Nutrition

    257 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 19mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 62g
    • Protein: 1g
    • Vitamin C: 27mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 237mg