How to Make Big Ray's Mexican Monkey Bread - A Step-by-Step Guide

Big Ray's Mexican Monkey Bread is a delicious and unique twist on the classic monkey bread recipe. This Mexican-inspired version is packed with bold flavors and spices, making it an irresistible treat for any occasion. Whether you're hosting a brunch, a potluck, or just looking for a fun and tasty dish to add to your repertoire, this recipe is sure to be a crowd-pleaser.

The base of this Mexican Monkey Bread is made with pre-made canned biscuits, which makes it incredibly easy to asse...

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Ingredients

  • cooking spray
  • 2 tablespoons butter, melted
  • 1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters
  • 1 ¼ cups shredded Cheddar cheese, divided
  • ¾ cup jalapeno pepper slices, divided
  • ¾ teaspoon dried parsley flakes, divided
  • ¼ cup shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 loaf

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.
  • Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
  • Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
  • Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
  • Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.
  • Nutrition

    195 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 481mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 124mg
    • Iron: 1mg
    • Potassium: 89mg