How to Make Big Ray's Mediterranean Salad Dressing - A Step-by-Step Guide

Big Ray's Mediterranean Salad Dressing is a mouthwatering blend of flavors that will take your salad to a whole new level. Made with the freshest and finest ingredients, this dressing is the perfect addition to any salad, adding a burst of Mediterranean inspiration to your meal.

Big Ray, the mastermind behind this delectable creation, has spent years perfecting the recipe, ensuring that every bottle is packed with the perfect balance of savory and tangy flavors. Whether you're a fan o...

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Ingredients

  • 1 ½ cups olive oil
  • ½ cup red wine vinegar
  • 2 tablespoons red wine vinegar
  • ⅓ cup Parmesan cheese, or to taste (Optional)
  • 1 ½ tablespoons Dijon mustard
  • 1 ½ tablespoons dried oregano
  • 1 ½ tablespoons dried basil
  • 1 tablespoon granulated onion
  • 1 tablespoon minced garlic, or to taste
  • 2 teaspoons salt
  • 1 teaspoon white sugar
  • ½ teaspoon ground black pepper, or more to taste (Optional)

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 24
  • Yield: 3 cups

  • Pour olive oil, 1/2 cup plus 2 tablespoons vinegar, Parmesan cheese, mustard, oregano, basil, onion, garlic, salt, sugar, and black pepper into a large glass jar. Whisk or stir with a spoon until well combined.
  • Refrigerate dressing for at least 2 hours. Shake very well before serving.
  • Nutrition

    130 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 235mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 22mg