How to Make Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce - A Step-by-Step Guide

Grilled salmon is a staple in many households, but Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce takes this classic dish to a whole new level. This recipe is a perfect combination of tangy and savory flavors that will tantalize your taste buds and leave you craving for more. The lemony marinade, along with the creamy dill sauce, creates a harmonious balance of flavors that complements the rich, buttery texture of the grilled salmon.

Big Ray's Lemony Grilled Salmon Fillets wi...

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Ingredients

  • 2 lemons, ends trimmed and sliced thickly
  • 4 (6 ounce) fillets salmon
  • ½ cup water
  • ⅓ cup lemon juice
  • 1 ½ teaspoons cornstarch
  • 4 teaspoons butter
  • 3 lemon slices, cut into quarters
  • 1 tablespoon snipped fresh dill
  • ¼ teaspoon salt
  • ⅛ teaspoon dried chervil
  • 1 dash cayenne pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Grill salmon and thick lemon slices on hot grill until salmon flakes easily with a fork, 3 to 5 minutes per side.
  • Stir water, lemon juice, and cornstarch together in a small saucepan to dissolve the cornstarch; add butter and place over medium heat. Cook and stir the mixture until boiling and thick, 5 to 10 minutes. Remove saucepan from heat. Stir quartered lemon slices, dill, salt, chervil, and cayenne pepper into the sauce. Serve with the grilled salmon and grilled lemon slices.
  • Nutrition

    243 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 99mg
    • Sodium: 289mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 34g
    • Vitamin C: 18mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 597mg