How to Make Big Ray's Kielbasa Cabbage Skillet for a Crowd - A Step-by-Step Guide

Big Ray's Kielbasa Cabbage Skillet for a Crowd is a hearty and flavorful dish that is perfect for feeding a large group. This recipe is a family favorite and it's been a hit at countless gatherings and events. Big Ray's Kielbasa Cabbage Skillet for a Crowd is easy to make, incredibly satisfying, and sure to please even the pickiest of eaters.

This delicious and comforting dish is made with just a few simple ingredients, including kielbasa sausage, cabbage, onions, and a handful of pan...

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Ingredients

  • 3 large potatoes, cubed
  • ¼ cup butter, divided
  • 1 pound Polish kielbasa sausage, cut into 1/2-inch slices
  • 2 onions, chopped
  • 1 large head cabbage, coarsely chopped
  • 2 (15 ounce) cans diced tomatoes
  • ¼ cup white sugar
  • 1 tablespoon paprika

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 3 mins
  • Total Time: 1 hr 23 mins
  • Servings: 4
  • Yield: 4 servings

  • Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.
  • Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
  • Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.
  • Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.
  • Nutrition

    897 cal.

    • Total Fat: 47g
    • Saturated Fat: 24g
    • Cholesterol: 112mg
    • Sodium: 1424mg
    • Total Carbohydrate: 94g
    • Dietary Fiber: 17g
    • Total Sugars: 34g
    • Protein: 27g
    • Vitamin C: 190mg
    • Calcium: 248mg
    • Iron: 9mg
    • Potassium: 2083mg