How to Make Big P's Classic Chili - A Step-by-Step Guide

Welcome to Big P’s Classic Chili recipe! This hearty and satisfying dish is perfect for any occasion, whether it’s a cold winter night or a casual Sunday afternoon with family and friends. Loaded with ground beef, beans, and a savory blend of spices, this chili is sure to become a staple in your kitchen.

What sets this recipe apart is the attention to detail and the use of high-quality ingredients. From the rich and flavorful tomato base to the perfectly cooked beef, every element of ...

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Ingredients

  • 1 tablespoon vegetable oil
  • ½ red onion, cut into large chunks
  • 1 cup chopped celery
  • 4 cloves garlic, coarsely chopped
  • 2 pounds ground beef
  • 2 (28 ounce) cans tomatoes, undrained and tomatoes chopped
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 (16 ounce) cans kidney beans, rinsed and drained

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 50 mins
  • Total Time: 2 hrs 5 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat vegetable oil in a Dutch oven or large soup pot over medium heat; cook and stir onion, celery, and garlic in the hot oil until tender, about 5 minutes. Stir ground beef into onion mixture; cook and stir until ground beef is browned and crumbly, 5 to 10 minutes. Drain grease.
  • Stir tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, garlic powder, oregano, salt, and pepper into ground beef mixture; bring to a boil. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until flavors blend, about 1 1/2 hours. Add kidney beans; simmer for 10 more minutes.
  • Nutrition

    324 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 56mg
    • Sodium: 872mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 8g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 18mg
    • Calcium: 104mg
    • Iron: 5mg
    • Potassium: 650mg