1. Recipes

How to Make Big Mac® Burritos - A Step-by-Step Guide

If you're a fan of the classic Big Mac® from McDonald's, then you're going to love this homemade twist on the iconic burger. Big Mac® Burritos take all the familiar flavors of the beloved sandwich and roll them up into a delicious and satisfying burrito. This recipe is perfect for when you're craving the taste of a Big Mac® but want something a little heartier to sink your teeth into.

These burritos are packed with all the classic Big Mac® ingredients, including ground beef, lettuce, ...

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Ingredients

  • ¼ cup mayonnaise
  • 1 tablespoon sugar-free ketchup
  • 1 teaspoon mustard
  • 1 teaspoon pickle juice
  • 1 teaspoon apple cider vinegar
  • 1 ¼ teaspoons salt, divided
  • ¾ teaspoon ground black pepper, divided
  • 12 slices dill pickle
  • 1 pound ground beef
  • ½ cup diced onion
  • 2 teaspoons Worcestershire sauce
  • 6 (8 inch) low-carb tortillas
  • 1 ½ cups shredded Cheddar cheese
  • avocado oil cooking spray
  • 1 teaspoon sesame seeds, or to taste (Optional)
  • 1 ½ cups shredded romaine lettuce, or to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 burritos

  • Mix mayonnaise, ketchup, mustard, pickle juice, vinegar, ¼ teaspoon salt, and ¼ teaspoon pepper together in a small bowl until well combined. Cut each pickle slice in quarters for 48 total pieces. Set both aside.
  • Heat a skillet over medium-high heat. Add ground beef and cook, crumbling with a spoon and stirring often, until browned, 5 to 7 minutes. Drain grease (if desired). Add onion to the beef and cook for 2 minutes. Stir in Worcestershire sauce, remaining 1 teaspoon salt, and remaining ½ teaspoon pepper. Remove from the heat.
  • Place one tortilla on a work surface. Add ½ cup Cheddar cheese. Top with about ½ cup beef mixture, 8 pieces pickle, and about 1 teaspoon sauce. Fold in the sides of the tortilla and roll over the filling into a burrito. Place burrito, seam-side down, on a plate while you prepare the remaining burritos.
  • Spray each burrito with cooking spray and sprinkle with sesame seeds. Place, seam-side down, in the air fryer basket.
  • Air-fry at 375 degrees F (190 degrees C) until golden and toasted, 5 to 7 minutes.
  • Serve with the remaining sauce and shredded lettuce.

    • Nutrition

    524 cal.

    • Total Fat: 42g
    • Saturated Fat: 17g
    • Cholesterol: 104mg
    • Sodium: 1206mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 10g
    • Protein: 27g
    • Potassium: 298mg

    Categories

    Beef recipes
    Cheese recipes
    Lettuce recipes
    Tortilla recipes